Our Story

CandiCrust started with a simple idea: bread the way it used to be made — slow fermented, without commercial yeast or added chemicals, baked in small batches by hand.

Candice Martins bakes every loaf to order, so what you get is always fresh and never sitting on a shelf. Each recipe has been refined through years of practice, using traditional sourdough methods that take time but are worth the wait.

Pre-order only. We’d love to hear from you on WhatsApp if you have questions about ingredients, allergens, or upcoming batches.